https://thebeefeatersteakhouse.ca/menus

download our dinner menu

 

APPETIZERS

Sauteed Garlic Prawns .......$15
1/2 dozen

Sauteed Garlic Prawns .......$19
1 dozen

Shrimp Cocktail Supreme.......$11 

Shrimp & Scallop Skewers.......$21 

Rib Starter.......$14 

Escargot Bourgonione .......$17 
1/2 Dozen

Escargot Bourgonione .......$21 
Dozen

Caesar Salad.......$15
Crisp romaine lettuce with our homemade
dressing and croutons, topped with parmesan cheese.

Chicken Caesar Salad.......$18
Topped with broiled seasoned chicken breast.

 

 

SIDE ORDERS

Sautéed Fresh Mushrooms.......$5

Asparagus Spears Hollandaise Sauce.......$8

Garlic Toast.......$2

Fried Onions.......$4

 

 

FROM OUR BROILER

The Finest cuts of Alberta Beef. All meals served with fresh sautéed vegetables, garlic toast and your choice of stuffed potato, rice pilaf, french fries or baby roasted potato. Soup or salad included with meals.

Ribeye Steak - 10oz.......$44

Ribeye Steak - 12oz.......$49

The Master’s T-Bone Steak - 12oz.......$39

The Master’s T-Bone Steak - 16oz.......$49

New York Strip - 6oz.......$28

New York Strip - 8oz.......$33

New York Strip - 10oz.......$38

Choice Top Butt Sirloin - 6oz .......$24

Choice Top Butt Sirloin - 8oz.......$29

Choice Top Butt Sirloin - 10oz.......$34

Prime Filet Mignon - 8oz.......$42

Prime Filet Mignon - 10oz.......$48

Steak Teriyaki .......$32.00
8 oz. sirloin cooked to your liking; topped with our
homemade teriyaki sauce.

The Beefeater .......$36.00
A charcoal broiled 8 oz. New York strip with our
Chef’s spicy sauce.

Peppercorn Steak .......$38.00
A charcoal broiled 8 oz. New York strip,
broiled to your liking and dressed with our Chef’s
peppercorn sauce (a bit hot).

Shish-Ke-Bob.......$37.00
Succulent morsels of seasoned filet, skewered and
broiled to your liking; topped with gravy.

Chicken Neptune  .......$31.00
A breast of chicken, garnished with seafood and
asparagus, topped with hollandaise sauce.

Beef Neptune 6 oz. ....... $40.00
Beef Neptune 8 oz.  .......$45.00
Filet mignon, broiled to perfection, garnished with
seafood and asparagus, topped with hollandaise sauce.

Medallions of Tenderloin  .......$37.00
Two petite 3 oz. each filet mignon select centre cut,
pan fried to perfection and topped with red wine mushroom gravy.

Roast Tip Sirloin of Alberta Beef  .......$26.00
Served with yorkshire pudding and gravy.
 

 

HOUSE SPECIALTY - Prime Rib of Beef

M’Lady Cut 9 oz........$37 

Regular Cut 12 oz.......$42 

King’s Cut 16 oz.......$48
A succulent slab of the most delicious Alberta
prime rib of beef you’ve ever tasted.

 

 

FAVORITES

Green Pepper Beef.......$31
Select pieces of beef, braised in butter, with onions,
tomatoes, peppers and mushrooms - a delightful oriental dish.

Veal Cutlets.......$29
Two pieces of spring veal, breaded in fine herbs
and pan fried, topped with gravy.

Barbeque Baby Back Ribs.......$33
Finest baby ribs, barbequed with our homemade
tangy bbq sauce.

Kings Burger.......$17
Freshly ground 7 oz. beef patty, charcoal
broiled on a fresh bun.

Veal Cordon Bleu.......$31
Spring veal, stuffed with ham, swiss cheese,
sautéed onions, green peppers. Topped with
sliced mushrooms with our mushroom gravy.

Ground Beef Steak.......$20
Freshly ground beef, seasoned just right and
grilled to perfection, topped with fried onions and gravy.

Chicken Cordon Bleu.......$31
Breast of chicken, stuffed with sliced ham,
swiss cheese, sautéed onions. Topped with sliced mushrooms
with a white brandy sauce.

Barbeque Chicken.......$29
Broiled chicken breast with a generous
covering of our Chef’s bbq sauce.

Rib and Chicken Dinner.......$31
Combination of baby ribs and broiled chicken with a
generous covering of our Chef’s tangy bbq sauce.

 

SEAFOOD

Lobster Tails .......Please Inquire
Two 8 oz. lobster tails steamed and served with hot butter.

Steak and Lobster Combo .......Please Inquire
6 oz. New York cut steak, combined with a steamed
8 oz. lobster tail, the best of two worlds.

Alaskan King Crab Legs .......Please Inquire
A generous helping, 16 oz. steamed to perfection.

Crab Legs and Steak Duet .......Please Inquire
An inseparable duet - 6 oz. New York cut steak
and 8 oz. of Alaskan king crab.

Steak and Shrimp .......$39.00
An 8 oz. New York strip, cooked to your liking,
coupled with 6 breaded shrimp and homemade cocktail sauce.

Jumbo Fried Shrimp  .......$29.00
8 shrimp, breaded in fine herbs and fried; served with our own cocktail sauce.

Broiled British Columbia Salmon  .......$35.00
6 oz. wild salmon filet lightly floured and grilled to perfection and served with our own tartar sauce.

Salmon Neptune  .......$39.00

6 oz. wild salmon filet garnished with seafood and asparagus, topped with our signature hollandaise sauce.

 

 

DESSERTS

Hot Apple Pie with Rum Sauce.......$8

Hot Apple Pie with Rum Sauce topped with ice cream.......$10

Cheesecake - Homemade and topped with Strawberries.......$10

Chocolate Volcano Cake - Served with Vanilla Ice Cream.......$10

Chocolate Caramel Turtle - Served with Vanilla Ice Cream.......$10

Ice Cream.......$5

 

 download our dinner menu